Enjoying some local seafood....

We have now enjoyed two meals of local crayfish (lobster without claws) that were generously passed on to us by one of Tom's colleagues at Mount Lawley High School, Greg Baker. He is a skin diver and regularly dives for crayfish in the mornings before heading off to work.
Tom bikes home with them still alive in his backpack - I know, it seems a bit cruel - and immediately prepares a pot of boiling water to put them out of their misery. They are fresh and juicy - a true pleasure to eat. We just wish we could convince the kids to take a nibble - maybe before the year is out.